Korean Hotteok With Paratha easy hack snack sweet
  1. Mix the brown sugar, cinnamon powder, and mixed nuts together.

  2. Thaw the paratha slightly.

  3. Shape one paratha into a ball, then stretch and flatten the edges carefully.

  4. Add 2 teaspoons of the sugar filling into the centre.

  5. Seal it tightly and place it onto a pan.

  6. Gently press it at first.

  7. Once one side turns brown, flip it over and flatten it firmly.

  8. When both sides become golden brown, it’s done.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇰🇷Korean

Occasions🍰Dessert🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...