Cooked - Dutch Oven Mac And Cheese

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Dutch Oven Mac And Cheese

8.0

¼ cup (½ of a stick) salted butter

¼ cup all-purpose flour

3 cups whole milk

1 teaspoon kosher salt, (plus more to taste)

¼ teaspoon garlic powder

¼ teaspoon onion powder

¼ teaspoon ground mustard

¼ teaspoon ground black pepper

Pinch of ground nutmeg

Pinch of smoked paprika (optional)

2 cups (8 ounces) grated sharp cheddar cheese

1 cup (4 ounces) diced or shredded Velveeta cheese ((or sub with an additional 1 cup of grated cheddar cheese))

1 (16 ounce) package elbow macaroni, (cooked according to package directions)

In a 6- or 7-quart cast iron Dutch oven, melt butter over medium heat. Whisk in flour; cook, whisking constantly, for 1 minute.
Whisk in milk, salt, garlic powder, onion powder, ground mustard, black pepper, and smoked paprika. Bring to a boil over medium-high heat, whisking constantly. Continue whisking until thickened, about 2 minutes. Turn off the heat and stir in the cheese until melted and completely smooth.
Add the cooked pasta to the cheese sauce and stir until just heated through. Taste and season with additional salt and pepper, if necessary. Serve!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 70 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...