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Cut steaks into 1 ½ inch cubes, place on skewers and season with salt, pepper and granulated garlic, set aside
Bring a large pot of salted water to boil. While waiting for water to boil, prep green beans, fresh garlic and lemon
Make dressing: In a small bowl whisk together: vinegar, dijon, garlic, olive oil, lemon juice, lemon zest, a small pinch of sea salt and a few turn of freshly ground pepper, allow to sit for ten minutes
Preheat grill to 400 degrees
When grill is ready, add skewers, turning every 4 minutes so all sides have grill marks (16 minutes total for medium rare)
When steaks are about half way through cooking process, add green beans to boiling water and blanche for 6 minutes
Pour into a strainer and run beans under cold water to stop cooking process
Toss beans in dijon dressing reserving some to drizzle on kababs
To plate: Place steaks and green beans on platter, garnish with walnuts and parsley