Pollo Jervío
  1. In a large pot over medium-high heat, add chicken. Pour broth over chicken to cover and season generously with salt and pepper.

  2. Bring to a boil, then cover and reduce heat to medium. Let simmer until chicken is cooked through (a thermometer inserted into the thickest part of the breast should read 165°), about 10 minutes. Remove from pan and let rest 10 minutes.

  3. Shred chicken with two forks and use as desired.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyVery Easy ⏰ 20m

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