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Mix the peanut butter, eggs, butter, white sugar, and brown sugar in a mixing bowl.
In a separate bowl, mix the flour, baking soda, baking powder and salt. Stir in the butter mixture until smooth. Set aside the dough in a refrigerator for 1 hour.
Roll the dough into balls of about 1 inch in diameter. Place them on baking sheets. Flatten balls with a fork.
Bake the dough at 375°F for 10 minutes.
Remove the cookies from the oven. Serve when cool.