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Heat olive oil in a large skillet over medium heat.
Add garlic, diced onion, and bell pepper to the skillet and sauté for about 5 minutes, or until the onion becomes translucent.
Push the vegetable mixture to the sides of the pan and add the ground turkey.
Season the turkey with salt and pepper, breaking it up as it cooks until it's no longer pink, which should take about 5 to 7 minutes.
Once the turkey is cooked, mix in the onion and bell pepper mixture.
Stir in the ketchup, BBQ sauce, Worcestershire sauce, red wine vinegar, yellow mustard, and filtered water.
If you prefer some heat, add the cayenne pepper.
Mix everything well and bring the mixture to a simmer.
Reduce the heat to low and let it cook for an additional 10 minutes, allowing the sauce to thicken. If the sauce becomes too thick, add a tablespoon of water.
Sprinkle shredded cheese over the meat mixture, cover the skillet with a lid, and let it sit for about 2 minutes, or until the cheese has melted.
Serve the meat mixture on hamburger buns and top with jalapeño slices. Enjoy!