2-ingredient Mango Coconut Milk Ice Cream (vegan)
  1. Add the frozen mango to a food processor. Blitz until it resembles chunky crumbs.

  2. Add the coconut milk, yoghurt or cream and blitz again until smooth. Be careful not to over blend!

  3. Enjoy immediately, or place in a freezer-proof container and freeze for 2 hours until a scoop-able consistency.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

CuisineTropical

Occasions🎉Celebration📆Everyday🍦Summer Treat

Season☀️Summer

DifficultyVery Easy ⏰ 10m

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