Prepare the Potatoes: Boil potatoes until fork-tender, drain, and mash with garlic butter, milk, and seasoning.
Sear the Salmon: Pat dry, season with paprika mix, and sear both sides until golden. Brush with butter and honey before finishing.
Sauté the Broccolini: In the same skillet, sauté garlic, add broccolini, and cook until tender-crisp. Finish with lemon.
Plate and Serve: Spoon mash, top with salmon and broccolini. Garnish with parsley and drizzle olive oil.
