Cottage Cheese Pistachio Ice Cream
  1. Blend cottage cheese, honey, and pistachios in a blender or food processor until smooth and creamy.

  2. Pour the mixture into a freezer-safe container and freeze for about 2-3 hours until scoopable.

  3. Melt sugar-free dark chocolate and drizzle over the top just before serving. You can also sprinkle extra crushed pistachios for crunch.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍦Ice Cream

Cuisine🇺🇸American

Occasions📆Everyday🍦Summer Treat

Season☀️Summer

DifficultyEasy ⏰ 10m

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