Nigel Slater’s Chicken, Sherry, And Almond Pot Roast
  1. Set the oven at 180C fan/gas mark 6.

  2. Season the chicken thighs and brown them in a little oil.

  3. Slice the potatoes into thick coins and add them to the pan.

  4. Add the almonds and let them brown a little.

  5. Pour in the fino and let it bubble for a few seconds.

  6. Add 100ml of water, cover with a lid, and roast for 25 minutes.

  7. Remove the lid, add the chervil, and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Pot Roast

CuisineEuropean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h30m

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