Cooked - Chicken Tikka Masala

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Home Pricing Community My Recipes

Chicken Tikka Masala

1.0

600g chicken breast, diced into 3cm pieces

3 tbsp tandoori masala

100ml vegetable oil

1 onion, finely diced

5 cloves garlic, peeled and crushed

5cm piece of ginger, peeled and grated

150g tomato puree

2 tsp dried fenugreek leaves

2 tbsp garam masala

1 tsp turmeric

1 ½ tsp salt

4 tsp brown sugar

Optional, ¼ tsp chilli powder

500ml water

100g creme fraiche

Handful of freshly chopped coriander

1 tbsp pomegranate seeds

White basmati rice

Preheat a griddle pan to a medium to high heat.
Dice the chicken breast into 3cm pieces and mix with tandoori masala and oil. Char on a hot pan and set aside.
In a separate pan, cook onions, garlic, and ginger until golden. Add spices, tomato puree, water, sugar, and salt. Boil, then blend into a smooth sauce.
Add the charred chicken pieces to the sauce and simmer for 20 minutes. Fold in creme fraiche.
Garnish with chopped coriander and pomegranate seeds.
Serve with white basmati rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 112 weeks ago

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