Slow Cooker Steak Pie
  1. Lash your beef, vegetables, seasoning and stock to your slow cooker and leave on low for 7-8 hours

  2. Add some gravy granules at the end if you want to thicken it up

  3. Then use the lid from your slow cooker to cut out your puff pastry lid and place this on top then brush with a beaten egg

  4. Bake at 200 degrees in the oven for around 10-15 minutes or until golden brown

Course🍽️Main Course

Diets🥩Carnivore...

Category🥧Pie

Cuisine🇬🇧British

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 8h

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