Cooked - Dumpling Lasagna

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Dumpling Lasagna

1.0

1 lb ground pork

4 scallions, thinly sliced (whites + greens)

3 cloves garlic, grated

1 tbsp grated fresh ginger

3 tbsp soy sauce or tamari

1 tsp toasted sesame oil

1 to 2 tsp chili crisp

A splash of rice vinegar

¾ tsp white pepper (or black pepper)

1 to 2 tbsp chicken broth or water

Wonton or dumpling wrappers

Water for dipping wrappers

Extra soy sauce or tamari for garnish

Extra chili crisp for garnish

Extra scallions for garnish

Sesame seeds for garnish

Combine ground pork, scallions, grated garlic, grated ginger, soy sauce, toasted sesame oil, chili crisp, rice vinegar, and white pepper in a bowl
Gently mix the filling with your hands and set aside
Grab a small baking dish or individual ramekins
Dip wonton wrappers quickly in water and layer into the bottom of the dish
Spread a thin layer of the pork mixture on top of the wrappers
Repeat layering wrappers and pork mixture until you run out of space or ingredients
Finish with a layer of wrappers on top
Pour 1 to 2 tablespoons of chicken broth or water over the top to keep everything juicy
Carefully transfer to a steamer, cover, and steam for about 25 minutes
Drizzle with extra soy sauce, chili crisp, scallions, and sesame seeds before serving

Course🍽️Main Course

Diets🥛Dairy-free🥜Nut-free...

Category🍝Lasagna

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 24 weeks ago

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