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Add mangoes, cilantro, red chilli, garlic, red wine vinegar and salt to a food processor or immersion blender.
Start blending and once the ingredients start breaking down, slowly pour in olive oil till the dressing emulsifies and becomes creamy.
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Add mangoes, cilantro, red chilli, garlic, red wine vinegar and salt to a food processor or immersion blender.
Start blending and once the ingredients start breaking down, slowly pour in olive oil till the dressing emulsifies and becomes creamy.