Iconic Coconut Chilean Sea Bass
  1. Add all sauce ingredients to a blender or food processor and blend until smooth

  2. Coat fish with olive oil, salt, and pepper

  3. Pour sauce over fish

  4. Roast at high heat (485°F for approximately 10 minutes, depending on thickness) until cooked through

Course🍽️Main Course

Diets🌾Gluten-free...

Category🐟Seafood

CuisineChilean

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

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