Cooked - Single Serve Banana Bread Chocolate Chip Cookie

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Single Serve Banana Bread Chocolate Chip Cookie

2.0

Wet:

1 egg

1 small banana (70 g), mashed

¼ cup (45 g) no calorie brown sugar substitute

2 tbsp (30 g) organic grass-fed salted butter, melted

2 tbsp (25g) no calorie granulated sugar substitute

1 tbsp (15 g) 0% greek yogurt

1 tsp vanilla extract

Dry:

¼ cup (30 g) almond flour

¼ cup (28 g) oat flour

3 tbsp (20 g) organic coconut flour

½ tbsp (3 g) cornstarch

¼ tsp: salt, baking soda, cinnamon

3 tbsp ( -- g) sugar-free chocolate chips

Place butter and sugars in a medium bowl. Mix well with a rubber spatula. Add banana and vanilla. Mix until combined.
Sift in dry ingredients, except oats and chocolate chips. Mix well. Add the oats and mix again until just barely combined. Add chocolate chips. Gently fold, do not over mix!
Form dough into two balls and place on a cookie sheet lined with parchment paper. Place the cookie sheet in fridge for at least 30 minutes.
Preheat oven to 375, remove cookie from fridge at rest at room temperature for about 5 minutes. Then bake cookies for about 11-13 minutes, or when edges and tops are golden brown. Top with more chocolate chips and sea salt warm out of the oven.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookie

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 17 weeks ago

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