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Simmer pineapple juice for 5 minutes to break down the bromelain, then let it cool slightly.
In a saucepan, combine pineapple juice, ginger juice, honey, and sea salt.
Sprinkle gelatin evenly over the top and let it bloom for 5 minutes.
Place on low heat and stir gently until fully dissolved and smooth.
Pour into a glass dish or silicone molds.
Refrigerate for a few hours or overnight, until fully set.
Cut into cubes if needed and enjoy.