Apple, Rum & Raisin Crumble
  1. Preheat the oven to 180°C fan setting

  2. Place the sultanas in a saucepan with the rum and bring to a simmer

  3. Allow to simmer for five minutes then switch off the heat

  4. Cover the pan for 10 minutes allowing the sultanas to plump up and absorb the rest of the rum

  5. Chop the apples into roughly centimetre pieces

  6. Toss the apples in a bowl with the sultanas, sugar, cinnamon and vanilla

  7. Add the apple mixture to your crumble dish

  8. Combine the dry crumble ingredients in the same bowl and top the fruit

  9. Bake for 1 hour

  10. Serve with cream

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🍂Fall🎉Holiday❄️Winter

Season🍂Fall

DifficultyEasy ⏰ 45m

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