‎Mhalbia with dates
  1. All ingredients should be cold

  2. Blend all the ingredients together until they are grainy and not completely smooth

  3. Add blended ingredients on stove on low-medium heat and keep stirring until it starts boiling

  4. Once it thickened remove from heat and add into small containers and top with coconut and raisins

  5. But in fridge to chill before serving

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