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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vanilla Cream Pound Cake

1.0

1 cup unsalted butter, softened

8 oz cream cheese, softened

2½ cups sugar

6 large eggs

1 tbsp vanilla extract

½ tsp butter extract (optional)

3 cups all-purpose flour

½ tsp salt

1 cup heavy cream

2 cups powdered sugar

3–4 tbsp heavy cream

1 tsp vanilla extract

Preheat oven to 325°F.
Grease and flour a Bundt or tube pan.
Beat butter and cream cheese until smooth.
Add sugar slowly and beat until fluffy.
Add eggs one at a time, mixing after each.
Mix in vanilla extract and butter extract.
Slowly alternate flour and heavy cream: flour, cream, flour, cream, flour. Mix until smooth.
Pour into prepared pan.
Bake 1 hour 15 minutes to 1 hour 25 minutes. Toothpick should come out clean.
Cool in pan 15–20 minutes before turning out.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 5 weeks ago

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