Cooked - Soft And Fluffy Vegan Cupcakes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Soft And Fluffy Vegan Cupcakes

1.0

¾ cup + 2 tbsp unsweetened plant milk (210 ml)

¼ cup + 2 tbsp neutral oil (75 ml)

1½ tsp vanilla extract (7.5 ml)

1 tsp apple cider vinegar (5 ml)

¾ cup granulated or caster sugar (150 g)

1½ cups + 1 tbsp self-rising flour (250 g)

1 tsp baking powder (4 g)

¾ cup + 2 tbsp dairy-free butter, softened (150 g)

3½ tbsp vegan shortening or more butter (50 g)

2¾ cups powdered sugar (400 g)

1½ tsp vanilla extract (7.5 ml)

1–2 tbsp plant milk (15–30 ml)

Preheat oven to 350°F (180°C). Line a 12-cup muffin tin.
Combine milk, oil, vanilla, and vinegar.
Stir sugar, flour, and baking powder in a separate bowl.
Pour wet into dry. Whisk gently until smooth.
Divide into liners (batter is runny). Bake 20–25 min until a toothpick comes out clean. Cool completely.
Buttercream: Beat butter + shortening until smooth. Add sugar, vanilla, and milk. Beat until fluffy.
Pipe or spread frosting. Add sprinkles if you like.
Store in an airtight container, cool place, up to 3 days.

https://www.instagram.com/p/DS8-iSFkVFf/?igsh=MWs4aHBtMW5nY245aQ==

Course🍰Dessert

Diets🌱Vegan...

Category🍰Dessert

CuisineBaking

Occasions🎉Celebration📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 27 weeks ago

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