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Eggs, 2

Sugar, 120 grams

Butter (melted), 90 grams

Milk, 90 ml

Vanilla sugar, 8 grams

All-purpose flour, 260 grams

Baking powder, 16 grams

Custard, to taste

Raspberries, to taste

Powdered sugar, to taste

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1. In a mixing bowl, add the eggs and sugar and mix them until the sugar dissolves.

2. Add the melted butter and mix to incorporate it.

3. Then add the milk, the vanilla sugar, the flour and the baking powder.

4. Mix until they're all well combined and you have obtained a dough.

5. Flour a 9 inches cake mold and pour the mixture in. Level it with a spatula.

6. With a piping bag, pour the custard over the surface of the dough, making a decorative pattern of your choice.

7. Arrange the raspberries on top of the custard. Then bake in the oven at 360°F (180°C) for about 40 minutes.

8. Let the cake cool for 10 minutes before transferring it to a serving plate and decorating with powdered sugar.

Notes: Ensure your eggs, milk, and melted butter are at room temperature before mixing. This helps create a smooth batter and ensures even baking.

Whisk the eggs and sugar thoroughly until the sugar is completely dissolved. This step is crucial for achieving a light and fluffy cake texture.

For the best flavor and texture, use fresh raspberries. If using frozen raspberries, thaw them completely and pat them dry to avoid excess moisture in the cake.

Flour the cake mold thoroughly to prevent the cake from sticking. You can also line the bottom with parchment paper for extra insurance.

Place the cake in the center of the oven to ensure even heat distribution. Avoid opening the oven door frequently, as this can cause the cake to sink.

Let the cake cool in the mold for about 10 minutes before transferring it to a serving plate. This helps the cake set and makes it easier to handle. Dust with powdered sugar just before serving for a beautiful finishing touch.

You can swap the custard for another type of cream, such as pastry cream, whipped cream, or even cream cheese frosting, depending on your preference. Each will give the cake a different texture and flavor profile.

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