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Heat the oven to 375°F (190°C). Pat the shrimp dry, season with the salt and black pepper, and place them in a lightly greased baking dish in a single layer.
In a bowl, stir together the breadcrumbs, Parmesan, cream cheese, melted butter, garlic, lemon zest, parsley, and paprika until you have a thick, buttery mixture.
Spoon the mixture over the shrimp, gently pressing so each shrimp is covered. Drizzle the olive oil over the top to help it brown.
Bake 20 to 25 minutes, until the shrimp are pink and tender and the topping is golden and crisp around the edges.
Drizzle with lemon juice and let sit a minute or two. Serve warm with rice, pasta, or a little bread to catch the creamy sauce.