Cooked - Baked Shrimp And Broccoli Foil Packs With Garlic Lemon Butter Sauce

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Home Pricing Community My Recipes

Baked Shrimp And Broccoli Foil Packs With Garlic Lemon Butter Sauce

2.0

1 lb (450g) medium raw shrimp (peeled and deveined, tail-on or tail-off)

2 tablespoons butter, diced (or ghee, or olive oil)

1 tablespoon minced garlic

1 teaspoon Italian seasoning

¼ teaspoon onion powder

2 tablespoons vegetable or chicken stock, divided

Salt and pepper, to taste

¼ teaspoon smoked paprika

Red chili pepper flakes, optional

Juice of ½ lemon

1 large head of broccoli, broken into florets

Fresh chopped parsley, for garnish

Preheat the oven to 425ºF (220ºC).
Combine Italian seasoning, onion powder, salt, pepper, and smoked paprika in a small bowl.
Coat shrimp with the spice mix.
Divide shrimp onto aluminum foil, place broccoli florets alongside.
Add garlic, lemon juice, red chili pepper flakes, salt, and pepper over the shrimp and broccoli.
Add butter pieces on top, pour vegetable stock into each foil packet, then seal and crimp edges.
Bake in the oven for about 15 minutes or until shrimp is cooked through.
Unwrap the foil packets, garnish with fresh parsley and lemon slices before serving.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🐟Seafood

Cuisine🇺🇸American

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 119 weeks ago

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