High Protein Breakfast Muffins
  1. Mix together 1 egg and 60g whipped cottage cheese

  2. Add 25g protein cheese and 40g lean ham to the mixture

  3. Stir in spring onion, red pepper, and spinach

  4. Pour mixture into muffin tin

  5. Bake until set (temperature and time not specified in original recipe)

  6. Allow to cool before serving

Course🥞Breakfast

Diets🥜Nut-free🍬Low-sugar...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Loading...