Cooked - Veselka’s Cabbage Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Veselka’s Cabbage Soup

7.0

1 pound pork butt, cut into small cubes

1 ½ quarts chicken stock

4 cups water

3 allspice berries

3 bay leaves

1 tablespoon dried marjoram

1 cup sauerkraut, plus around 4 tablespoons juice

1 large potato, peeled and diced

2 carrots, minced

3 stalks celery, minced

1 small onion, diced

2 cups fresh cabbage, shredded thin

Place the pork in a medium stockpot with the chicken stock, water, allspice, bay leaves, and marjoram.
Bring to a boil and then simmer on low heat for about 2 hours.
Remove the pork and set aside on a plate to cool.
Skim fat from stock, leaving a few 'eyes' of fat for flavor.
Add sauerkraut and simmer for 20 minutes.
Add potato and simmer for 5 minutes.
Add the carrots, celery, onion, and cabbage and simmer for 20 minutes.
Add the pork and simmer for 10 more minutes.
Season with salt and pepper.
Add sauerkraut juice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

CuisineEastern European

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 1h

Created 26 weeks ago

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