Butter Biscuits
  1. Cream the butter (room temperature) and castor sugar

  2. Add the flour and mix with your hands until you get a soft consistency and it doesn't stick to your fingers

  3. Roll into desired shapes and place onto a baking tray

  4. Bake at 220 degrees for 10 minutes

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Biscuit

CuisineBaking

Occasions📆Everyday🫖Tea Time

Season🔁Year-round

DifficultyEasy ⏰ 20m

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