Easy 5-minute Blender Salsa

1 28 oz can whole, peeled tomatoes with the juices

6 fresh Roma tomatoes, quartered (if you prefer fresh tomatoes)

½ bunch cilantro

½ red onion, roughly chopped

3 jalapeños, roughly chopped + seeds removed

2 cloves garlic

2 limes, juiced

1 tsp sea salt

1 tsp cumin

Add all of your ingredients to a blender and pulse for 20-30 seconds, until the ingredients are fully combined and the salsa is smooth with some texture.
Once your salsa is done, transfer it to a bowl, serve with your favorite tortilla chips, and enjoy!
Store any leftovers in an airtight container, in the fridge, for up to one week.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🌶️Salsa

Cuisine🇲🇽Mexican

Occasions📆Everyday🎊Party🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 5m