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Preheat the oven to 350F/180C/160 fan/gas mark 4. Grease a 6-hole muffin pan using either butter (approx.1 teaspoon) or cooking spray. Set aside.
Whisk eggs: In a large mixing bowl whisk the eggs until smooth.
Add cottage cheese: Whisk in the cottage cheese, cheddar, scallions, salt and pepper until thoroughly incorporated.
Add flour: Sift the flour and baking powder and gently stir in using a whisk just to combine (stop stirring as soon as the flour is no longer visible).
Fill pan: Spoon the batter into the muffin pan.
Bake muffins: Place in the centre of the oven and bake for 30-33 minutes. Remove from the oven and set aside to cool (in the pan) for 10-15 minutes before serving.