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Cut the marshmallows into four to five slices.
Cut off a very small amount of the pointed end of the marshmallows.
Place the white chocolate in a microwave safe bowl and heat in the microwave on high for 20 seconds, stir and repeat until melted.
Smear a small amount of melted white chocolate on the marshmallow petal where you just made the cut.
Press the chocolate side against the sucker, at the base, nearest the stick.
Repeat for all petals, overlapping them as needed.
Lay flat until the chocolate glue dries.
Put the chocolate chips in a microwave safe bowl and heat on high for 30 seconds, stir and repeat until melted.
Process the graham crackers in a food processor until they are crumbs.
One at a time, submerge the top of each mini muffin in the melted chocolate until completely coated.
Roll the melted chocolate muffin top around in the graham cracker crumbs before the chocolate cools and dries.
Plant your candy marshmallow flower in your little mini muffin pot.