Cooked - Power Slaw With Peanut Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Power Slaw With Peanut Sauce

5.0

3 cups edamame (shelled and defrosted)

1 cup Red cabbage

2 cups Green cabbage (shredded)

2 Carrots (peeled and grated)

2 tbsp Mint (chopped)

4 tbsp Cilantro (chopped)

2 Persian Cucumber (cut in half moons)

1 cup Peanuts (roasted and unsalted)

2 tbsp Rice vinegar

2 tbsp Peanut butter (heaping )

1 tsp Sriracha

1 tbsp Maple syrup

1 Lime (juiced)

2 tbsp Sweet chili sauce

3 baby bell peppers (multicolored. Seeded and sliced.)

2 scallions (white and green parts sliced)

1 mango (peeled and sliced)

2 tbsp low sodium soy sauce

First, defrost the edamame by leaving overnight in the refrigerator or by running under water while preparing the vegetables. Drain well before adding to salad
Make the dressing by adding to a bowl:peanut butter, sweet chili sauce, soy sauce, rice vinegar, lime juice, sriracha and maple syrup. Mix until well combined.
Add cabbage, carrots, cucumbers, peppers, edamame, peanuts, mango, mint and cilantro to a bowl. For the dressing and mix well.
Eat within 4-5 days for best quality. This recipe is ideal for meal prep.

Course🍚Side Dish

Diets🌱Vegan...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 116 weeks ago

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