Creamy Seafood Rasta Pasta
  1. Bring pasta to a boil in pot of water, salt and a little tablespoon of olive oil

  2. Cook pasta al dente

  3. Drain and set pasta aside

  4. Clean seafood

  5. Add some oil, minced garlic, salt and pepper to frying pan or skillet

  6. Saute seafood. I sauteed each of the three seafood types separately to avoid overcooking them.

  7. Combine seafood together and saute for about 2 minutes

  8. Saute the peppers in a little oil and pepper

  9. In a large pot, I added my cream, butter, cheese, some garlic, paprika, curry, jerk sauce, olive oil and I stir.

  10. I them added my pasta, continue to stir.

  11. Toss in the sauteed peppers

  12. Added salt to taste

  13. When the mixture gets reduced to a dreamy reduction I add my seafood and stir

  14. Cook for an extra 3 minutes and take the pot off the stovetop

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

CuisineCaribbean

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 30m

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