Cooked - Slice-and-Dice Ham and Vegetable Soup (from Help! My Apartment has a Kitchen)

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Slice-and-Dice Ham and Vegetable Soup (from Help! My Apartment has a Kitchen)

2.0

1 medium celery stalk, sliced

1 medium carrot, sliced

1 small onion

1 garlic clove

2 tablespoons corn oil or olive oil

1 teaspoon dried basil

½ teaspoon dried thyme

⅛ teaspoon black pepper

Dash salt

1 cup bite-size pieces ham

1 15-ounce can ready-cut tomatoes

2 cups water

¼ cup small pasta shapes, uncooked couscous or bulgur

Grated Parmesan cheese

Slice celery and carrots into ¼" slices
Dice onions and garlic
Heat oil at medium heat in medium sized pot, then add celery, onion, carrots, and garlic and heat for 5 min, stirring occasionally until vegetables soften
Add all other ingredients except Parmesan cheese and bring to a boil over high heat.
Turn down heat to medium low and cook, covered, for 15 min, or until pasta/grains are soft
If soup is too thick, add ½ cup more water
Ladle into bowls and sprinkle with Parmesan cheese

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Created 58 weeks ago

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