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Grease and line 8'inch round cake tin.
Preheat oven to 160 degrees for 10 mins.
Sift dry ingredients – flour, cocoa powder, baking powder, baking soda and salt.
In a separate bowl mix wet ingredients- oil , yoghurt , brown sugar.
Add wet into the dry ingredients in 3 intervals. Add hot milk and mix.
Bake for 30-35mins or until knife comes out clean.