Prepare the fajita filling by sautéing the red onion and bell pepper.
Add the chicken breast, smoked paprika, and garlic granules, and cook until the chicken is cooked through.
Add the water and light sweet chili sauce, and simmer until the sauce thickens.
Spread the Philadelphia cheese and low-fat cheese on the tortilla wrap.
Add the fajita filling and top with the Greek yogurt, coriander, and spring onions.
