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Heat olive oil in a large pot over medium heat. Add the onions and let them soften for 8 minutes, stirring occasionally.
Season the ground beef with salt and pepper. Increase heat to medium-high. Add the ground beef and cook and crumble it for 5 minutes. Add the garlic and bell peppers and cook for 3 more minutes.
Drain excess grease. Add the wine and use a silicone spatula to “clean” the pot with the liquid. Cook for 5-6 minutes, or until just a little liquid remains and the alcohol smell is gone.
Add the seasonings, tomato paste, Worcestershire sauce, hot sauce, and sugar. Toss to evenly coat the beef.
Add the crushed tomatoes, diced tomatoes, tomato sauce, and bay leaves. Bring to a boil, then reduce to a simmer. Cover partially and let it simmer over medium-low heat for 45 minutes, or until desired thickness and consistency is obtained. Stir occasionally throughout cooking to lift any meat that settles to the bottom.
Serve with pasta of choice and garlic bread with cheese.