Cooked - Winter Pomegranate Salad With Maple Candied Walnuts

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Winter Pomegranate Salad With Maple Candied Walnuts

6.0

2 cups raw walnuts

⅓ cup pure maple syrup

¼ teaspoon ground cinnamon

1 pinch crushed red pepper

Flaky sea salt

6 cups mixed greens, I use baby kale and spinach

2 cups arugula

2 cups POM POMS Fresh Pomegranate Arils

1 blood or cara cara orange, sliced (optional)

½ cup dried cranberries

½ cup crumbled goat cheese

⅓ cup extra virgin olive oil

¼ cup balsamic vinegar

1 tablespoon fig preserves

Kosher salt and black pepper

Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. Toss the walnuts with the maple syrup, cinnamon, crushed red pepper, and salt. Bake for 15-20 minutes, stirring twice throughout cooking, until the walnuts are toasted. Remove from the oven and spread the walnuts in one layer. Sprinkle with flaky salt.
Add the greens to a large salad bowl. Add the POM POMS, oranges (if using), cranberries, goat cheese, and walnuts. Gently toss the salad.
To make the dressing, combine all ingredients in a glass jar and shake to combine. Just before serving, drizzle the dressing over the salad and gently toss. Enjoy!

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions🎉Holiday❄️Winter

Season❄️Winter

DifficultyEasy ⏰ 15m

Created 23 weeks ago

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