4-minute Four-bean Salad

1 can yellow (wax) beans

2 cans green beans

1 can red kidney beans

1 can garbanzo beans ((chickpeas))

1 small onion (finely diced)

¼ cup unrefined sugar (optional)

1 teaspoon black pepper

½ cup vinegar (distilled white, or apple cider)

¼ cup extra virgin olive oil

Open all the cans and empty the beans into a colander in the sink. Rinse.
Add all ingredients to a large container, ideally one that has a leak-proof lid. Attach the lid and roll or flip the container to mix the ingredients.
Refrigerate for at least a few hours (overnight is better). Roll or flip the container occasionally to help it marinate.
Serve cold.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyVery Easy ⏰ 5m