Cooked - Asian Chopped Chicken Salad w/ Peanut Dressing

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Home Pricing Community My Recipes

Asian Chopped Chicken Salad w/ Peanut Dressing

4.0

1-2 cups chopped cooked chicken

1 head of chopped crisp lettuce (green leaf, ice berg or romaine)

½ cup shredded carrots

½ cup roasted peanuts

1 cup chopped pineapple

Chopped boiled eggs, avocado, cucumbers, apples, mango (optional, have fun with it!)

3 cloves minced garlic

2 Tablespoons vegetable oil or grape seed oil

½ cup smooth peanut butter

2 Tablespoon rice vinegar (use Distilled white vinegar for gluten free)

1 Tablespoon fresh lime juice

2 Tablespoon fish sauce or soy sauce (try fish sauce, it tastes so much better!) (use Tamari for gluten free)

½ teaspoon brown sugar

1 Tablespoon chili garlic hot sauce (optional)

About ¾ cup (180ml) water

Additional water to thin out dressing, if needed

In large bowl, add peanut butter, rice vinegar, lime juice, fish sauce, brown sugar, chili garlic hot sauce and water. Whisk and combine ingredients. If the dressing is too thick, add additional water.
Heat medium sauce pan. Add oil, then garlic and cook garlic until translucent and fragrant, about 1 minute. Do not burn garlic.
Add dressing mixture to the pan with garlic and cook on low heat for about 1 minute.
Remove dressing from heat and allow to completely cool. After cooling, add additional water to your desired thickness.
In large bowl, combine all chopped salad ingredients. Toss peanut dressing to chopped salad ingredients right before serving.

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 35 weeks ago

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