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Cook your pasta and a large pot of salted boiling water.
Starting from a cold pan fry off your minced garlic for 5 mins on medium heat.
Add the chili and cook for 1 min.
Add the broccoli stalks and cook for 2 to 3 mins then add the broccoli florets.
Cook for 2-3 mins then add the cooked pasta, a large ladle full of pasta cooking water, lemon juice, lemon zest, mascarpone and parmesan.
Toss vigorously and season with salt and pepper.
You can add some butter if you want.
Serve and finish with extra lemon zest and parmesan.