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darthjoker1965
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In a medium saucepan, melt the butter over medium heat.
Add brown sugar and whisk until well incorporated.
Add heavy cream and bring to a gentle boil.
Once boiling (doesn't stop while stirred), stir and allow to boil 2 full minutes.
Turn off heat and add vanilla and pinch of salt.
Cool in a jar in the fridge and use for up to 3 weeks.