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Hollow out the sides of King’s Hawaiian Original Hawaiian Sweet Rolls
Transfer cheesecake filling to a piping bag and fill each roll until full.
In a shallow bowl, whisk together the milk, eggs, vanilla extract, 1 teaspoon of cinnamon, and 2 tablespoons of sugar until smooth.
In a separate shallow bowl, combine 1 teaspoon of cinnamon with 2 tablespoons of sugar and set aside.
Heat a large skillet or griddle over medium heat and melt butter.
Dip stuffed rolls into the French toast batter, coating all sides without soaking them for too long.
Then, place the rolls in the skillet and cook for 2–3 minutes per side, turning as needed, until all sides are golden brown and lightly crisp.
While still warm, roll French toast in the cinnamon-sugar mixture until evenly coated.
Arrange on a serving platter and drizzle with caramel syrup. Serve warm.