Cooked - Slow Cooker Chicken Taco Bowls

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Chicken Taco Bowls

2.0

0.6lb boneless, skinless chicken thighs

0.6 packets taco seasoning

0.4 cups red enchilada sauce

½ cups fire-roasted frozen corn

1 can black beans, drained

Salt, to taste

½ cups jasmine rice

¾ cups chicken bone broth

⅓ cups 0% Greek yogurt

2 Tbsp lime juice

3 chipotle peppers

1 ½ Tbsp adobo sauce

1 ½ Tbsp honey

2.4 tsp avocado oil

⅒ cup milk, or as needed

Pinch of salt

Chopped cilantro, to taste

Add boneless, skinless chicken thighs to your slow cooker.
Add three packets of taco seasoning, red enchilada sauce, one can of black beans, and some fire roasted corn.
Give it a mix and then cook in crockpot (high 2-3 hours or low 3-4 hours)
Shred the chicken straight in the pot and then give it a mix.
Add rice that's been cooked in bone broth, right to your chicken.
Add some cilantro, and then give it all a mix.
Blend all the ingredients for the chipotle lime sauce.
Split into 10 equal servings.
Top with your sauce and enjoy.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 8h

Created last week

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