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Prepare the polenta according to the package instructions, using vegetable broth instead of water for added flavor.
Once the polenta is cooked, season it with salt and Italian seasoning.
Spread the polenta mixture onto a baking sheet and let it cool until firm.
Cut the cooled polenta into fry shapes.
Heat olive oil in a pan over medium heat and fry the polenta pieces until they are golden and crispy on all sides.
Serve the crispy polenta fries topped with grated Parmesan and a drizzle of truffle oil.
Accompany with marinara sauce for dipping.