Vinaigrette, Emulsified
  1. Whisk the base: Mix everything except the oil in a small bowl until smooth.

  2. Slowly drizzle: Whisk constantly while adding the 6 tablespoons of oil—starting with literally a few drops at a time, then moving to a tiny, slow stream until thick and creamy.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥗Dressing

CuisineMediterranean

Occasions📆Everyday🥗Salad Dressing

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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