This delightful dish features a roasted butternut squash filled with a colorful medley of Brussels sprouts, sweet potatoes, beets, carrots, and cranberries, all drizzled with honey and topped with creamy goat cheese. It’s a perfect blend of sweet and savory flavors, making it an ideal centerpiece for any fall gathering!

Ingredients:

For the Roasted Butternut Squash:

2 medium butternut squashes, halved and seeds removed

3 tablespoons olive oil

Salt and pepper, to taste

3 tablespoons honey

For the Stuffing:

2 cups Brussels sprouts, trimmed and halved

1 medium sweet potato, peeled and cubed

1 cup beets, peeled and cubed (roasted or steamed)

2 medium carrots, peeled and diced

½ cup dried cranberries

3 tablespoons olive oil

Salt and pepper, to taste

1 teaspoon dried thyme (optional)

For the Topping:

4 oz goat cheese, crumbled

Fresh parsley or thyme, for garnish (optional)

Instructions:

Step 1: Roast the Butternut Squash

• Preheat your oven to 400°F (200°C).

• Brush the cut sides of the butternut squashes with 1 tablespoon of olive oil and season with salt and pepper. Place them cut-side down on a baking sheet.

• Roast for 25-30 minutes, until tender. Turn them cut-side up and drizzle with honey. • Roast for an additional 10-15 minutes until caramelized.

Step 2: Prepare the Stuffing

• While the squash is roasting, prepare the stuffing. In a large bowl, combine the Brussels sprouts, sweet potato, beets, and carrots.

• Drizzle with the remaining 2 tablespoons of olive oil, season with salt, pepper, and thyme (if using), and toss to coat evenly.

• Spread the vegetable mixture onto another baking sheet and roast for 20-25 minutes, stirring halfway through, until tender and lightly browned.

Step 3: Assemble the Stuffed Squash

• Once both the squash and the stuffing are done roasting, remove them from the oven.

• Fill each butternut squash half with the roasted vegetable mixture.

• Sprinkle the tops with crumbled goat cheese.

Step 4: Final Bake

• Return the stuffed butternut squash to the oven and bake for an additional 5-10 minutes, until the cheese is slightly melted and warmed.

Step 5: Serve

• Garnish with fresh parsley or thyme, if desired, and serve warm.

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

Servings: 4

This Sweet and Savory Honey Roasted Butternut Squash is not only visually stunning but also packed with flavor and nutrition. It makes a beautiful and delicious addition to any fall or holiday meal! Enjoy! 🍂🍽️✨