Honey-sriracha Chicken Tenders
  1. Season your chicken fillets all over with 1 tsp paprika, 1 tsp garlic granules 0.5 tsp salt and 0.5 tsp black pepper.

  2. Beat 1 large egg in one bowl. Crush 90 grams cornflakes, crushed into fine crumbs and tip into a second bowl.

  3. Dip each fillet in the egg, let the excess drip off, then press firmly into the crushed cornflakes so every side is coated.

  4. Spray with a little oil and air fry at 190°C for 12 minutes, flipping halfway, until golden and cooked through (75°C in the centre). Oven option: 200°C fan on a wire rack for 18 to 20 minutes.

  5. While the chicken cooks, add all your sauce ingredients (apart from your sesame seeds) into a bowl and mix. Microwave for 1 minute until it thickens slightly and turns glossy.

  6. Coat the now cooked tenders in the sauce

  7. Serve and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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