Cooked - Spicy Thai Curry Chicken Soup Recipe

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Spicy Thai Curry Chicken Soup Recipe

4.0

2 tablespoon olive oil

1 large white onion (chopped)

1 celery stalk (chopped)

1 jalapeno pepper (chopped)

2 red fingerling peppers (chopped)

3 cloves garlic (chopped)

2 cups cooked chicken (chopped)

1 tablespoon Thai curry chile paste

1 teaspoon curry powder

½ teaspoon cumin

1 teaspoon ginger powder

1 teaspoon cayenne powder

1 can coconut milk (14 ounces)

3 cups chicken stock

2 bay leaves

1 cup white rice (prepared and set aside)

Fresh cut limes for serving

Chopped parsley for serving

Heat a large pan or wok to medium heat. Add olive oil and heat.
Add onion, celery and chili peppers. Cook about 6-7 minutes, until they are all softened and begin to brown.
Add garlic and cookanother minute.
Add chicken, red chile paste, curry, cumin, ginger and cayenne. Stir and cook about 2 minutes to heat through.
Add coconut milk, chicken stock and bay leaves. Stir. Heat to a slight boil then reduce heat and simmer 20 minutes.
Stir in prepared rice and cook another 5 minutes. Remove bay leaves.
Serve into bowls and top with freshly squeezed lime juice and parsley.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 40m

Created 56 weeks ago

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