Copycat Hamburger Helper Breakfast Farmhouse Hashbrowns
  1. Brown 1 lb breakfast sausage (or bacon crumbles). Drain.

  2. Add 4 cups hot water and the jar mix. Stir well.

  3. Bring to a boil, then reduce heat and simmer 12–15 minutes, stirring occasionally, until hashbrowns are tender and creamy.

  4. Top with extra cheese, fried eggs, or green onions for a full farmhouse feel.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🍳Breakfast📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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