Sauté the garlic and ginger in a saucepan until fragrant
Add the gochugaru and cook for another 30 seconds
Add the tamari, vegan oyster sauce, agave, lime juice, msg and stock
Stir and let simmer on a medium-low heat while you cook the noodles according to pack instructions
Pour the broth into a serving bowl
Add the noodles and toppings of choice (tofu puffs, chilli, coriander and lime wheel)
