Chilli Lime Coriander Noodle Soup
  1. Sauté the garlic and ginger in a saucepan until fragrant

  2. Add the gochugaru and cook for another 30 seconds

  3. Add the tamari, vegan oyster sauce, agave, lime juice, msg and stock

  4. Stir and let simmer on a medium-low heat while you cook the noodles according to pack instructions

  5. Pour the broth into a serving bowl

  6. Add the noodles and toppings of choice (tofu puffs, chilli, coriander and lime wheel)

Course🍽️Main Course

Diets🌱Vegan...

Category🍲Soup

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...